Our Noodle Collection: Noodle Cups

Vietnamese Beef Pho

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Preparation Instructions


  • Serves: 1
  • Preparation Time: 4-5 minutes
  1. Open the lid half way.
  2. Remove the flavour sachets. Empty the contents of the sachets into the cup.
  3. Add 300ml of boiling water. Cover and allow to stand for 4-5 minutes.
  4. Remove lid, stir well and enjoy.

Nutrition Information


Serving Size: 350g*  Servings Per Pack: 1
Average qty per serve* Average qty per 100g*
Energy 767kJ 219kJ
Protein 3.5g 1.0g
Gluten 0g 0g
Fat, total 3.2g 0.9g
    – Saturated 1.4g 0.4g
Carbohydrate 34.3g 9.8g
    – Sugars 2.1g 0.6g
Sodium 1270mg 364mg
* When prepared according to packet directions

Ingredients


Noodles: Rice Flour, Tapioca Starch.

Flavour sachet: Salt, Sugar, Vegetables, Textured Soy Protein, Herbs & Spices, Beef Flavour (Milk & Soy), Soy Sauce Powder, Maltodextrin, Colour (Caramel), Flavour Enhancer (635), Anticaking Agent (551), Antioxidant (307b)
Oil sachet: Vegetable Oil (Anioxidant (307b)), Herb & Spices, Emulsifier (322), Antioxidants (307b, 304).Dried carrot, textured vegetable protein, dried onion.

Contains Milk and Soy.
May contain traces of Crustacea, Fish and Sesame.