Chicken, Coconut & Coriander Ramen

Recipe Details

Preparation Time

10 mins

Cooking Time

8 mins




  • 80g pack Suimin Chicken 2 minute Ramen noodles
  • ¼ cup (60ml) coconut milk
  • 1 teaspoon ground turmeric
  • ½ teaspoon sriracha chilli sauce
  • 1 teaspoon grated ginger
  • 1 small chicken breast
  • ½ small carrot, peeled & julienned
  • 6 snow peas, halved
  • 4 sprigs coriander
  • 1 spring onion, sliced
  • Juice ½ lime


  1. In a medium saucepan combine 500ml water, coconut milk, turmeric, sriracha chilli sauce, ginger and chicken seasoning together over a medium heat, bring to the boil. Reduce heat to a simmer.
  2. Add chicken breast, cover and poach for 5 minutes or until cooked through. Add carrot and snow peas for the final 2 minutes of cooking. Remove and set aside until required.
  3. Add noodles and cook following pack instructions.
  4. Place cooked noodles in a serving bowl topped with sliced cooked chicken, carrots, snow peas, spring onion and coriander. Pour over the chicken broth and serve with a squeeze of lime.