Chicken & Shiitake Mushroom Ramen

Recipe Details

Preparation Time

10 mins

Cooking Time

8 mins




  • 80g pack Suimin Prawn & Chicken 2 minute Ramen noodles
  • ½ teaspoon peanut oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, crushed
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 100g cooked chicken breast, sliced
  • 3 peeled green prawns
  • 5 small shiitake mushrooms
  • 2 spring onions, sliced
  • 1 soft boiled egg, halved


  1. In a medium saucepan combine oil, ginger and garlic together over a medium heat and cook for 2 minutes. Add 500ml water, soy sauce, mirin and chicken and prawn seasoning together over a medium heat, bring to the boil. Reduce heat to a simmer.
  2. Add chicken breast, cover and poach for 5 minutes or until cooked through. Add prawns and mushrooms for the final 3 minutes of cooking. Remove and set aside until required.
  3. Add noodles and cook following pack instructions.
  4. Place cooked noodles in a serving bowl topped with sliced cooked chicken, cooked prawns, shiitake mushrooms, spring onions and soft boiled egg. Pour over the chicken and prawn broth and serve.