Prawn Tom Yum Gai

Recipe Details

Preparation Time

10 mins

Cooking Time

5 mins




  • 80g pack Suimin Hot & Spicy 2 minute Ramen noodles
  • 1 teaspoon tom yum paste
  • ¼ cup coconut milk
  • ½ teaspoon fish sauce
  • 100g peeled green prawns
  • 6 cherry tomatoes, halved
  • 2 button mushrooms, sliced
  • ⅓ cup bean sprouts
  • Sprig of mint
  • Sprigs of coriander
  • Juice of ½ lime


  1. In a medium saucepan combine 500ml water, tom yum paste, coconut milk, fish sauce and hot & spicy seasoning together over a medium heat, bring to the boil. Reduce heat to a simmer.
  2. Add prawns and mushrooms, cover and poach for 2 minutes or until cooked through. Remove and set aside until required.
  3. Add noodles and cook following pack instructions.
  4. Place cooked noodles in a serving bowl topped with cooked prawns, cherry tomatoes, button mushrooms, bean sprouts, mint and coriander. Pour over the hot and spicy broth and serve with a squeeze of lime.